We are very pleased to see our Vermentino mentioned on such a renowned newspaper as the Washington Post.
On May 22, in the Food section of this famous newspaper, our white Tuscan wine has been mentioned and praised: “This delicious medium-bodied white wine entices with scents of white flowers and a salinity that gets my mouth ready for seafood. Enjoy this with shrimp, scallops or calamari or mild cheeses”
Here’s the link to the full article:
https://www.washingtonpost.com/lifestyle/food/make-this-easy-to-find-9-rose-your-summer-sipper/2020/05/22/d0f03734-99c0-11ea-a282-386f56d579e6_story.html?arc404=true