Our history

ABOUT US

HOW IT STARTED


Castello di Montespertoli, the early Seventies:

The Azienda Uggiano was originally set up by a group of Bergamo businessmen with a passion for Tuscan wines and inspired by a wine expert from the French school, Giuseppe Losapio.
In 1976 the vineyard expanded and settled at San Vincenzo a Torri, a beautiful location in the heart of Tuscany, nestled in the countryside in the midst of monasteries, churches and country villas.


Here, the rich vineyards relentlessly produce wines of excellence, under the supervision of an equally passionate staff.

Taking the professional reins from Giuseppe Losapio, 3 historical partners came into the business to fly the flag of Uggiano traditions with pride: a carefully selected, young and dynamic team whose main aim was to make people one of the core strengths of the business.

Wooden barrels of 3-6 thousand litre capacity
GIUSEPPE LOSAPIO
Founder
Vineyards at altitudes of 250-300 metres

THE STAFF

THE TEAM


BRC certification

BRC certification - Global Standard for Food Safety

IFS certification

IFS - Food certification