About us

Wine is an emotion to share

Our team is deeply focused on reaching the common goal of producing high-quality wines and transmitting the Tuscan winemaking tradition in every bottle. We are passionate and accurate, determined and deeply in love with wine.

Uggiano wines bring the soul of Tuscany directly in your glass.

Uggiano is deeply connected to Tuscan terroir and local traditions. We are proud to grow and produce wines of exceptional quality. Our vineyards and our cellar represent the soul of our company.

Fabio Martelli

Administration and Finance

A qualified accountant, my first work experience was in several companies in the food and craft sectors. In 1992, after many years of experience in a commercial office, I started working for Uggiano.

The strength of Uggiano lies in the excellence of its products and in the outstanding know-how of the people who work in the company.

Daniele Prosperi

Oenologist and Production Manager

Born in 1977, I graduated from the Faculty of Agriculture in Florence with a degree in Viticulture and Oenology. After an experience in a test laboratory and a few years in an important company in the Chianti Classico area, I started working for Uggiano in 2003.

I am proud to have been part of the generational change that has taken place in the Uggiano company and to have been inspired by Giuseppe Losapio. My partners and I have been working here for many years, we feel a deep connection to the company, and we want to uphold its founding values while bringing freshness and innovation at the same time.


Giacomo Fossati

Export & Sales Manager

After my language studies, my curiosity for wine became a personal interest. This finally became a profession in 2001, when I joined Uggiano. Since then, my passion and experience have only grown.

I always strive to fully understand the customer's needs and to adapt them to production schedules. It is important for me to carefully guide the client to understand their exact requirements.

Our team aims at quality both in vineyards and in cellars.

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